Cast Iron Kadai – Traditional 14 Inch Durable Pan | Indo Glow

Experience authentic Indian cooking with our Cast Iron Kadai, a traditional 14 inch pan designed for healthy and flavorful meals. This cast iron kadai is perfect for cooking dishes like rasam, sambhar, tomato-based curries, fried rice, and noodles while enriching your food with essential iron content. Key features Traditional rustic taste enhancing your Indian recipes Even heat conduction and excellent heat retention saves gas consumption Requires less oil, promoting healthier cooking Compatible with gas stoves, ovens, and open flames Hand-seasoned for non-stick cooking experience Durable cast iron material for long-lasting use Easy to clean with proper care and seasoning Materials & care Made from high-quality cast iron, this kadai is hand seasoned for enhanced performance. Upon receiving, clean with mild dish-washing liquid and water, dry thoroughly, and apply cooking oil. Heat on medium flame for 20 minutes, then cool and wipe excess oil. Repeat this process 3-4 times to build a str